Stuart likes some odd food, but his latest has to be tried to be believed.

Grip one beef saveloy tightly in your left hand. In your right hand, hold a tub of pease pudding (available from any supermarket deli counter). Plunge the saveloy into the pease pudding, gathering as much of the yellow stuff on it as possible. Then to finish the dish, dip this meaty mess into a bowl of steaming hot gravy – we find Bisto works best, a viola – One saveloy & pease pudding dip.

Enjoy.